I don’t know about you, but shvitzing like a pig isn’t high on my list of things I get a kick out of doing. But shvitz like a pig I did on more than one occasion during the annoyingly hot and humid summer of 2018 that sneered at my section of the northern hemisphere. That’s because the grass on my lawn didn’t stop growing these past few months, nor did the bushes that border the lawn, nor did the God-knows-what-kinds-of-plants they were that sprouted up riotously wherever they could gain a foothold.
Somebody had to attend to all that vegetation, which meant that shitloads of mowing, pruning and weeding were in order. And that somebody was me. But, what with the steamy heat, I wasn’t eager to take on those tasks. Thus I let things slide as much as I could. Several times I had no choice though, as my neighbors were threatening to report me to my township’s Messy Motherf*ckers Aren’t Welcome Here department. And so, outside I would head to do the yard work thing.
Bottom line: Within 15 minutes each time, sweat was pouring off me in buckets, and my pale, white-boy face was pale no more. Into the house I’d have to repair to cool down. And then back outside to induce another round of sweating and reddening. Then back inside after 15 minutes, etc., etc.
Eventually the job would be completed.
Well, that’s a fairly long introduction, one that has only a tenuous connection to what I intended to write about when I sat down at my writing station. I need to get on track, as this essay is to be about the time of year that I like the best. Which is autumn. Of the four distinct seasons that my region (northeast USA) experiences, why autumn? Well, summer, as is obvious from the complaints above, ain’t my fave. And winter is too damn cold. But what about spring? Everybody loves spring. It is, of course, terrific, a time of new birth and all that. But I pick autumn over spring, new birth notwithstanding.
Autumn will officially begin the day after I hit the Publish button for this story. Yet I hadn’t given autumn, fall if you will, much thought until recent days, days in which I downed two bottles of beer that set visions of my favorite season dancing in my head. The first to warm my innards was Smuttynose brewery’s Pumpkin Ale. Man, it was so rich and malty, and kissed with goodness by the pumpkin puree, cinnamon and other Thanksgiving-y spices that were tossed into the brewing vats.
Two nights later I finished off a bottle of Festbier, which came all the way from Germany’s Weihenstephaner brewery. Festbier goes hand in hand with Oktoberfest, a time for fun and getting soused that began in Germany in the early 1800s and has since spread to other parts of the globe. Festbier is one of many strong, tasty lagers that reach some of the world’s marketplaces a bit before the Oktoberfest season begins.
Those beers reminded me that the time of turning leaves and Thanksgiving dinners is approaching. And I felt mighty good about that. Not only do I love the colors of turning leaves, I love the whole idea that oceans of green morph into something very different, something very spectacular. What a show! It’s astonishing to me that the extravaganza takes place at all, and it undeniably is something to look forward to again, once it’s over.
And I’ve always been into Thanksgiving, a holiday of simplicity and, for those of us who are fortunate, one of being with people you want to be with. Not to mention Thanksgiving dinner’s crown jewel, pumpkin pie, which, when prepared correctly, is even better than pumpkin ale.
But that’s only part of the picture for me. I’m also drawn to fall because my birthday is in late October, the heart of the season. And though I no longer get thrilled when my birthday comes around, I don’t get depressed either, despite my hourglass becoming awfully damn low in the grains of sand department. That’s because I’ve built a psychic connection to my youth, when October was the greatest month of all. That link softens the blows of frigging Father Time.
More than anything though, I think my attraction to autumn is a reflection of my emotional structure. There’s something wistful about autumn in the falling leaves that follow the color explosions. And the sense of slowing down that comes with the season, as the amounts of daylight noticeably shorten, is comforting. As are the cooler temperatures that pretty well guarantee that shvitzing like a pig won’t be happening again anytime soon, unless I move to Florida in a couple of months.
Wistful . . . that’s a side of me that’s always been there, one I’m very much at ease with. And taking things somewhat slow . . . rarely a bad idea. Yes, fall is an extended occasion in which to flow soothingly, to get my oh-wow groove on, to smile internally.
Next month my wife Sandy and I will spend some days on Cape Cod. Going there in autumn has become a ritual for us. The Cape’s summer crowds will be long gone. The incredible Atlantic Ocean coastline will be ours to hike with relatively few members of our species around to break the spell of water, sand and sky. As always, I’ll feel happy, decently centered, wistful and relaxed all at the same time while on the Cape. The sunsets will be lovely and the nighttime air will be crisp. And, oh yeah, the lobster rolls will taste great. I can’t wait.
(Don’t be shy about adding your comments. Mucho gracias.)