In my previous opus I mentioned that the Brussels leg of our recent trip to Europe didn’t turn out anywhere near as wonderfully as my wife Sandy and I had expected. But, shit, that’s the way the cookie crumbles sometimes. Life ain’t perfect, that’s for damn sure. Though I’d do anything but complain if it were.

We fully were expecting to dig Brussels, the capital of Belgium, a lot. Advance research had indicated to me there were quite a few museums, parks and neighborhoods worth investigating, and that the chances were good that we’d attend one or two concerts during the four full days of our stay.

Alas, we attended no concerts and didn’t see all that much of the city. Basically, we were thrown off our game. The bad cold that Sandy came down with had plenty to do with that. It bummed both of us out. And the on-and-off rain showers we encountered on several days were not exactly spirits-boosters.

In the end, then, our explorations were limited substantially to the old, tourist-thronged, cobblestone-streets section of Brussels, whose hub is Grand Place, an imposing plaza. That old section looks similar to how it did long, long ago, and at times we had fun taking in the sights there. On one of its many narrow streets sits Choco Story museum, a place we’d put near the top of our things-we-want-to-see-in-Brussels list. So, after paying the admission fees, we embarked on a self-guided tour of the museum’s galleries.

Choco Story’s unpretentious layout appealed to me. Its exhibits explain the history of chocolate, a product first developed and enjoyed, as a beverage, by the Mayans and Aztecs. Solid chocolate, a European creation, made its appearance in the 1800s. I found all of this pretty interesting. And I became especially interested when I reached the end of the exhibits. For, lo and behold, I noticed a sign that said a chocolate-making demonstration was about to begin in the room just beyond the sign. Sandy and I wasted little time in sitting down on a bench in that room. Moments later, a chocolatier walked in.

Speaking in heavily French-accented English — though French, Dutch and German are Belgium’s official languages, I imagine he used English for the benefit of the museum’s largely non-Belgian clientele — the gentleman explained to the 20 or so folks in the audience the processes required to produce solid chocolates. Temperature control plays a big part. And, while talking a mile a minute with wit and confidence, he demonstrated each step of the operation. Voila! At the end of the show everyone lined up and grabbed a praline (the pralines he offered to us had been prepared earlier, to allow them to solidify properly). Belgium is famed for its chocolates. And, I’m pleased to say, the chocolatier’s creations didn’t let his nation down.

Choco Story wasn’t the best of the two museums we visited in Brussels, as it turned out. Not even close. That honor belongs to Musical Instruments Museum, commonly known as MIM. What a place! And not in the old part of town, either. I’d never seen anything like it. From the moment I began touring the premises, I was certain I was in a truly great museum.

Hundreds and hundreds — thousands? — of instruments fill MIM’s several floors of gallery space. They come from every corner of Planet Earth. Most, it seemed to me, date from the 16th to 20th centuries. And two are from 14,000 or more years ago: pierced animal bones used as whistles by our ancient relatives.

MIM’s cornucopia is meant to please more than our eyes. Our ears are blessed at the museum too, because recorded music performed on a goodly percentage of the instruments can be heard by entering designated code numbers on the headset device given to each museum visitor. Simply put, I was blown away. I listened to saxophone pieces, harmonica pieces, sitar pieces, you-name-it pieces. MIM, on its own, is not reason enough to pay a visit to Brussels. But it almost is.

I hate to be remiss. Which is why I’m going to mention one other aspect of the Brussels vacation that agreed with me well. I’m a bit of a beer geek. And, through reading, I’ve known for years that Belgium produces fine beers, most of which (save for beers made by Leffe, Stella Artois and a couple of other breweries) do not find their way to the USA, the nation I call home.

I’m happy to report that I downed delicious brews in Brussels, each of which I’d never heard of before. The majority of them entered my system at Bier Central, a cozy, handsome tavern whose food is very good. More to the point, its beer selection is out of this world. 366 beers, all of them from Belgium! If you’re a beer lover and ever find yourself in Bier Central, I recommend trying, among others, Floreffe Dubbel (made by Brasserie Lefebvre). It put a contented smile on my frigging face.

In conclusion, I regret not seeing more of Brussels than I did, and never getting a feel for the city. I had a good enough time there, though, to consider the visit a reasonably enjoyable one. And, here in the States, I’m now going to make it my mission to try and find some elusive Belgian beers. Cheers, skoal, bottoms up!