Food

Here’s Some Of What I Liked In August. What Rang Your Bell?

Yeah, Another Blogger159 Comments

Yup, August has come and gone. And in a few blinks of an eye, 2023 will have arrived. Zoom! I tell you, there’s no doubt that time flies at accelerating rates the older we get. And being genuinely old, I ain’t happy about that. To say the least. I don’t know how many grains of sand remain in the upper part of my hourglass. But, whatever the number, a shitload more would suit me just fine.

Anyway, there’s nothing I can do about it. So, to steer my mind away from the above paragraph’s depressing direction, let me mention some things that brought a smile to my crinkled face during the month that waved goodbye to us a handful of days ago.

First up are peaches and corn on the cob, without which life wouldn’t be as sweet. It being summer here in the USA, the harvesting season for those fine forms of produce, my wife Sandy and I would have been fools not to indulge in them during August.

I’ve loved peaches for nearly all of my life. I think, though, that their deliciousness began to make truly deep impressions upon me somewhere in my 40s. Man, what a treat it is to bite into a peach. A good peach, that is, not one of the mealy ones that have become more commonplace in recent years. Such beautiful flavor, as luxurious as you could hope for. And a texture, in the happy zone between soft and firm, that was made to seduce. I had some real good peaches in August. And tossed aside a couple of very sub-par examples too. You win some, you lose some. In any case, the peach season in the States hasn’t all that much longer to go, a damn shame.

Likewise, fresh corn’s availability already has peaked. Last month, getting while the getting was good, Sandy and I chomped down on boiled ears of corn at dinnertime three or four times. We gave them a thumbs-up. Helpful public servant that I am, I’d like to give you a tip for dressing corn on the cob: Peel back the paper a bit on a stick of butter, then rub the exposed butter all over the corn while twirling the cob. This method is much better than attempting to place pats of butter on the corn with a knife. Those pats, as we know, usually end up skidding all over the f*cking place. I’ve already accepted your thanks in advance!

Now it’s time to talk about television series, a media format that has pleased the hell out of me since the start of the pandemic. Hungry for entertainment, I began watching series in earnest at that time, something I hadn’t done in years. Sandy has been my viewing companion. And, even though Covid’s roar has lessened, we haven’t slackened our pace, for during August we devoured two limited series (We Own This City and the scripted version of The Staircase, not the documentary by that name) and one season each of multi-season productions (Capitani and Never Have I Ever). The first three that I mentioned are very much worth watching, but they are grim. Ergo, I’ll limit my commentary to the sole smile-inducing series among August’s fare.

Never Have I Ever, a thoughtful comedy on Netflix, tells the tale of Devi Vishwakumar, an Indian-American public high school student in California. Devi, smart as a whip but fairly low in the self-confidence department, isn’t one of the cool, popular girls at school. She has a loving family, fortunately, and several trusted, loyal girlfriends. Thus, her situation overall is quite decent, despite the cruel fact that the death of her father, during her freshman year, was a blow that tests her mightily.

There have been three seasons of Never Have I Ever so far. Sandy and I have watched them all, polishing off the latest run in August. During season three’s ten episodes, Devi loses a boyfriend, attempts to land a new beau, contemplates losing her virginity, and completes her junior year of high school with top grades. And her pals are no slouches in the busy-lives department either. Wow! There’s a lot going on in this show. Cleverly too, partly because of the sarcastic, sometimes-exasperated voice-over narration by, if you can believe it, John McEnroe. He’s the former tennis champ who was known for his verbal outbursts on the court as much as for the beauty of his game. McEnroe does a great job, adding volleys of whams and bams to a coming-of-age story that’s handled with insight and care.

With that, I’ll toss a tennis ball into your half of the court. What rang your bell last month, food-wise, entertainment-wise, nature-wise, anything-at-all-wise?

A Movie, Dinner, And A Walk On Darkened Streets

Yeah, Another Blogger113 Comments

There we were last month (we being my wife Sandy and myself) in Ambler, Pennsylvania for a late-afternoon movie followed by an early-evening dinner. Ambler, a cute town in the Philadelphia burbs, suits us just fine. We’ve dropped in dozens and dozens of times over the years because its Ambler Theater, an art house cinema, books plenty of films that we want to see, and eateries galore are strung along its blocks. Yeah, Ambler is right up our artsy and gastronomical alleys.

A scene from The Alpinist

Well, the movie, a documentary about Marc-André LeClerc, a publicity-shy mountaineer, is damn good. It’s called The Alpinist (alpinists attack mountains with gusto, rather than using the more traditional methodical approach). Dinner, indoors at Gypsy Blu, a venue with enough variety on its menu to please the curmudgeons among us, hit the spot too. I had a beer and an eggplant parm sandwich, Sandy a glass of wine and a turkey burger. I bow down to the junk-food gods for the addictive house-made chips that came with each plate.

Butler Avenue, which is Ambler’s main drag

What awaited us after dinner was a walk around town in the dark, something I’d suggested doing before we’d departed for Ambler. When we exited Gypsy Blu, though, Sandy almost at once recognized that she wasn’t dressed warmly enough for the evening’s chilly, and falling, temperatures. So, she headed back to our car and waited there. I wasn’t exactly bundled up either. However, being a man’s man, in my dreams if nowhere else, I forged ahead.

Butler Avenue
A view from a side street

Now, it’s not as though I never go for walks at night. I ring up 20 or thereabouts nocturnal strolls each year, I suppose. That Friday night in Ambler, however, seemed on the special side to me. The town’s main drag, Butler Avenue, on which most of the restaurants and bistros are found, took on the aura of a movie set, the darkness atmospherically softened here and there by restaurant and store lighting, street lamps and headlights. The movie set extended into the couple of side streets that I visited, where the wattage was even lower than on Butler. Gliding upon Ambler’s sidewalks, I felt as if I were the star of the scenes, an unobtrusive observer of the evening’s goings-on.

Butler Avenue
Butler Avenue

Unlike the side streets, Butler Ave. was buzzing. A whole lot of people were seated at the tables that, as a result of the pandemic, the town’s authorities had allowed restaurants to set up on sidewalks and in alleys. And most of the establishments were doing good business at their indoor tables too. The outdoor-diners’ energy was palpable, impossible not to absorb. My strides increased as I drank it in. Man, after a while I almost was floating. For sure, starring in a movie agreed with me. Watch out Hollywood! This wrinkled, age-spotted f*cker has his mind set on conquering you.

Getting back to a movie that actually is in distribution, I’ll say a bit more about The Alpinist, but only a bit, as having too much advance information about this flick isn’t a good idea, in my opinion, for anyone thinking of watching it. Here’s my main thought about The Alpinist: successfully scaling the unimaginably daunting structures that Leclerc is photographed tackling, especially the snow-and-ice-wrapped bad boys, is completely beyond belief!

Yet, of course, Leclerc was born to pull off one superhuman feat after another. Is there anything to be learned from his exploits? One truth, I think, is that, throughout history, nerves that are stronger than steel, and focus and talents that are totally off the charts, have been distributed to only a relative few.

The Alpinist possibly is in a theater near you. And, undoubtedly, it will make its way to a TV network or streaming service one day fairly soon. This movie blew my mind. It likely would blow yours too.

(Please don’t be shy about adding your comments. I thank you.)

A Pretty Scene, A Pawpaw, A Song

Yeah, Another Blogger131 Comments

Man, for a number of days the thoughts and themes that I’d been considering for this essay were as uncongealed as undercooked oatmeal. Eventually and fortunately, though, things began to come together when the word comforting eased its way into my mind. This occurred while I was looking over the photos that I’d taken while exploring Glenside, a town in the Philadelphia suburbs, a couple of weeks ago. To my great surprise, one of them reached out to me far more than any of the others did. It made me say aah. It made whatever stress I was feeling at that moment go bye-bye. The bottom line is that I found the scene in the photo to be very comforting.

What is it about the image that pleases me so? For one thing its colors are happy to be with one another. They get along splendidly. And the quiet reflection from across the street, in the door glass, adds to the sense of comraderie. I hadn’t even noticed the reflection when I walked up to the door to snap a picture of the Est. 2003 sign inches above it, for it was signs of one sort or another that I was seeking out and photographing that day in Glenside.

All in all, the photo strikes me as a representation of peace, warmth and tolerance. And if there’s anything in our little ol’ world that I’m totally down with, it’s those three commodities. I suppose that I’m reading a whole lot more into this picture than I might, but so be it. I’ll take my comforting moments when and where I can.

Moving right along: three years ago I wrote about my fruitless search for a pawpaw (click here if you’d like to read it). Thrice in that article I posed a question that maybe is on the tip of your tongue right now. Namely, “so, what the f*ck is a pawpaw?”

Well, it’s the fruit of pawpaw trees, which grow in various parts of the USA. There was a time when pawpaws were eaten fairly commonly. But those days are in the distant past. Though the pawpaw does retain pockets of popularity, there ain’t exactly shitloads of trees producing them in the States.

One thing about the pawpaw is that it is tropical in appearance, papaya-ish, not at all what you’d expect from an indigenous North American tree. I can confirm this because, astonishingly, my long, long search for a pawpaw ended successfully earlier this month. I have my friend Dave to thank for that, as he clued me in to the fact that a food co-op in my area had pawpaws in stock.

To the co-op I soon made my way, arriving back home an hour later with a large pawpaw so soft that a moderate squeeze would have punctured it. I purchased this specimen when a produce department worker at the co-op assured me that it was at the peak of ripeness, rather than overripe.

Photo by Sandra Cherrey Scheinin

I damn well wasn’t disappointed when, shortly thereafter, the pawpaw’s innards entered my mouth. The fruit possessed a variety of flavors, all subtle in intensity, reminding me of banana, honeydew and cantaloupe. But what I was taken with more than anything was its texture. The pawpaw’s flesh was firm yet creamy, pretty close in consistency, and in appearance for that matter, to the vanilla pudding that my mother made for my family frequently when I was growing up. I always loved her vanilla pudding. Because of that connection, the pawpaw worked its way into my heart. Eating the pawpaw was a comforting experience for me. Very comforting.

Moving right along again: I heard a wonderful song by The Wallflowers recently. The tune, Maybe Your Heart’s Not In It No More, comes from their album Exit Wounds, which was released a few months ago. Jakob Dylan (Bob’s son), is The Wallflowers’ lead singer and leader, and composed every song on the album.

The lyrics of Maybe Your Heart’s Not In It No More ruminate about the loss of mojo and direction, a circumstance that many people grapple with at one time or another. But it’s not so much the words that get to me. Rather, it’s the recording’s feel. I mean, this song hit my sweetest of spots the moment I heard it. I fell for the guitar lines intermingling like the best of friends; the steady, strong drumming; the hypnotic melody; Jakob’s straightforward vocals that mean what they say.

Maybe Your Heart’s Not In It No More comforts me, takes me in its arms and sweeps me away. What more could I ask for?

I Like ‘Em! (These Are A Few Of My Favorite Things)

Yeah, Another Blogger140 Comments

One thing for certain about this little old world of ours is that it holds an overwhelming amount of content geared for human discovery and consumption. Travel destinations, food stuffs, movies, automobiles, political causes, you name it . . . there’s always something for us to get excited about and sink our teeth into, if we are so inclined. Which, no doubt, nearly every one of us is. Myself included.

This story, then, shall be a look at a few things that have rung my bell quite nicely as of late. In the upcoming paragraphs I’ll expend wordage upon this motley group: a television series (Ozark), cheddar cheese, and the song (Texas Sun) that has captivated me more than any other recording so far during pandemic-plagued 2020. And I’ll be glad to hear about what has been tickling your fancies recently. So, please don’t be shy about letting me know.

Let’s start with Ozark, the Netflix series whose third season was unleashed earlier this year. My wife and I watched all three seasons over the past few months, taking a two or three week breather between each arc. (The fourth and final season is on the drawing board, but who knows when filming will be able to begin.) We became hooked almost from the get-go, as have millions around the globe. Not so one of my cousins though. When I mentioned Ozark to her during a phone conversation not long ago, she said she’d seen a few minutes of the show but that’s about all. “I don’t want to watch all those sleazy people” was more or less how she summed up her feelings about Ozark.

Sleazy? Indeed! That word damn well fully applies to many of the show’s characters. It barely indicates, though, the depths of their polluted natures.

In Ozark we learn the tale of a married couple, Marty and Wendy Byrde (played, respectively, by Jason Bateman and Laura Linney) that is ordered by a Mexican drug cartel to abandon their home in Chicago and relocate, with their two kids, to central Missouri’s Lake Of The Ozarks. LOTO, an enormous man-made lake and a popular vacation spot, is surrounded by rural territory populated with all sorts of unsavory individuals.

Why did the cartel so demand? Because Marty, a buttoned-down financial wizard who years before had agreed, foolishly, to become one of the cartel’s primary money launderers, through no fault of his own got on the cartel’s very wrong side. Via astonishingly quick thinking and quick talking, he avoided execution by convincing the cartel’s top brass that he could make and launder enormous monies for them in, of all places, the Lake Of The Ozarks. Turns out he was pretty right as rain, though establishing the mechanisms that enable that to happen send Marty and his family down hellish paths that in a million years they otherwise wouldn’t have imagined could emerge. And their ordeals gradually bring out the worst in Marty, and the scarily worst in Wendy.

I can see the show’s writers rubbing their hands gleefully as they came up with plot lines that continuously elevate the dangers and other mega-problems that Marty and Wendy must confront. What a series! Prominent cast members regularly meet their demise. Dirty-dealing and treachery reign supreme. Ozark isn’t for everybody, as my cousin demonstrates, but, if you’re not already a fan, it just might be for you.

Now on to cheese. I’ve been a cheese lover for many moons, and cheddar is one of my favorite types. But not the mild kind. I like cheddar that is bold, aggressive and memorable. Those are qualities, by the way, that yours truly sorely lacks.

But it never has been easy for picky me to find cheddars that I deem outstanding. Vermont, for instance, is famed for its cheddars, but I’ve yet to taste a Vermont cheddar that truly knocks my socks off. Thankfully, about four years ago I stumbled upon Old Croc cheddar, which is produced in Australia. The brand’s extra sharp version pleases me deeply. As does a very recent discovery of mine: Sartori’s aged and sharp cheddar. Heavy with elevated flavor, and salty, it is the first American-made cheddar to receive my seal of approval. Take a bow, state of Wisconsin! Pieces of Old Croc and/or Sartori have been my go-to lunch of late. They’re delicious as is, and even better when atop Triscuit crackers.

I wouldn’t dare eat those cheddars while listening to Texas Sun, however. That’s because the process of munching away would interfere with my ability to absorb this oh-so-fine song, which was released in February. A collaboration between vocalist Leon Bridges, who often makes soul music in the vein of Sam Cooke, and indie rock band Khruangbin, Texas Sun is a meditation on longing and lust. It is gently powered by a sweet and steady beat, and wafts upon the wings of dreamy guitar lines. I’ve heard this song many times on various radio stations, which indicates to me that it has found its way into the hearts of numerous music lovers and radio programmers. The best thing for me now to do is to get out of the way and allow you to listen. Here is Texas Sun:

Tomatoes, Beer And The Kominsky Method: A Sexy Story

Yeah, Another Blogger113 Comments

Over the phone I could feel my editor Edgar Reewright’s blood pressure galloping towards very unhealthy levels. I could sense that the veins in his forehead were bulging more than his famously small pecker ever has. And, almost needless to say, I heard him roar loud and clear.

“What the hell’s wrong with you, Neil?” Edgar screamed at me. “Why do you keep doing this? Is it so hard to come up with story ideas whose components go together like hats and gloves? It isn’t. In fact, it should be easy!”

“Neil, an essay about tomatoes, beer and The Kominsky Method just won’t cut it. They’ve got nothing in common, and I say that even though I don’t have a clue about who or what Kominsky is. If you want to write this story, then write it. But edit it yourself. Oh, where did I go wrong to end up with you as a client? If you weren’t a reliable source of income I’d drop you faster than my first three wives dumped me!”

“For crying out loud, Edgar, calm down,” I said. “What’s wrong with this story idea? The answer is nothing. I like writing about things that give me a buzz, and this story will be about the ones that have excited me the most lately. Not only that, somewhere in the piece I’ll ask the readers to let me know what’s been ringing their bells. They’re a discerning lot and will help to expand my horizons.”

“Horizons, huh?” Edgar snickered. “You’re old, Neil, remember? Your horizons are too stiff and achy to expand more than an inch.”

“Maybe so, Edgar,” I said, “but that inch is more than your famously small pecker is capable of expanding.” Edgar didn’t respond to that cutting remark.

“Hear me out, Edgar,” I continued a few moments later. “Let’s start with tomatoes. Have you ever tasted little yellow ones? I never paid any attention to them until a few months ago, when they caught my eye at the supermarket. Now I’m hooked on them. “Comets” is the brand name of the ones I buy, and they’re damn fine. Sweet as sugar, with just the right amount of tang. They make any salad better.”

Edgar didn’t say a word.

“And how about the beers that Magic Hat Brewing Company, in Vermont, turns out?” I continued. “Magic is right. The brewers there are magicians, Edgar. Magicians! I have two Magic Hat variety packs at home. And every one of the brews in those boxes is absolutely delicious. I’ve been drinking their beers for years, but didn’t know about the vastness of the Magic Hat repertoire until the variety packs entered my life not long ago. That brewery rules!”

Once again, Edgar remained silent. What was wrong?

“Edgar, this conversation isn’t going well, so I think we should say our goodbyes soon. Then I’ll start writing the story. But I can’t leave without recommending The Kominsky Method to you. It’s a television series, a comedy/drama done charmingly and with a sharp wit. Netflix carries it. Edgar, I don’t turn on the TV too often, so I’m glad I decided to give Kominsky a try. Do you like Michael Douglas and Alan Arkin? I do. They’re the leads in the show and are fabulous. So is everyone else in the cast. Watching Douglas and Arkin try to deal with the slings and arrows that life throws at them in their old age is a blast, and touching too.”

I paused. Then I said, “Edgar, you haven’t talked in three minutes. I don’t hear you breathing. Speak to me, Edgar. Speak to me! Are you there?”

“Yes, I’m here,” Edgar, sounding sad, said ten seconds later. “I heard you talking all along, but nothing registered. I was deep in thought. Neil, how do you know about the size of my manhood? I thought that nobody knows except for my wife Loretta and my three exes.”

“Edgar, you’re kidding me, right? Everybody has heard about your short sword. Your third ex-wife went into all the details in a post on her Facebook page last week. She mocked you real good. In no time the article took off. You’re famous, Edgar. Maybe you don’t want to be, but you are.”

“What? I’m going to sue her. I’ll have my day in court. I’ll tell the world that size isn’t everything. It’s quality that counts, Neil, not length! Quality is my middle name, in bed and, as you know, as an editor. I’ve got to go now. Good luck with your story. You’re on your own with it. Hopefully your next idea will be better than this one.”

Just before Edgar pressed the red button on his cell phone to end our call, I heard him yelling to his wife: “Loretta, I’ve been defamed! I need top-tier representation. What’s that lawyer’s name? You know who I mean. He used to star in porno films before he went to law school and became an attorney. Wait, I’ve got it. Big Dick Johnson! Please get him on the phone for me!”

(What’s been ringing your bells lately? Comments about that, and about Edgar or anything else, are welcomed. Ditto for sharing this story.)

Shopping, Black Friday, And Yours Truly

Yeah, Another Blogger114 Comments

If the clothing and footwear industries depended on me for financial sustenance, they would be shit out of luck. I don’t buy their goods very often. I mean, most of my attire is between three and about 45 years old. Yeah, I said 45. That’s the approximate age (I wish I could pinpoint the year in which I bought it) of a sweater that I want to be buried in when my bucket-kicking time arrives. The deep blue garment, which I treasure dearly and wear pretty frequently, still looks damn good to my eyes. Any coffin worth its salt would be proud to encase it.

My favorite sweater

I definitely haven’t been nice to the aforementioned industries in 2019. The only clothes I’ve purchased so far are underwear, socks and a sweatshirt. And as for shoes, none. That’s because I’m not too interested in regularly updating or freshening my look. Also, I seem to have excellent luck on most of those rare occasions when I do go shopping for apparel or accessories, which makes it unnecessary to shop very often. For example, three or four winters ago, upon entering a Macy’s department store near my home, I immediately found two winter coats that fit me perfectly and looked terrific. I whipped out my credit card and made them mine.

And one day seven or eight years ago, at a Sears department store, I hit the jackpot, leaving with about eight pairs of jeans that I’m wearing to this day. I could cite several more examples of this kind, but you get the picture.

Yes, I’m satisfied with the clothes and shoes that I own. So, when Black Friday (an annual, mega-hyped shopping day in the USA that unofficially kicks off the Christmas buying season) rolled around last month on the day after Thanksgiving, as it always does, I ordinarily would have avoided like the plague the indoor shopping mall near my house. I had no desire to check out the wearables on sale. And the same went for the non-wearables. And yet, mall-ward I directed my car at 11:30 AM.

Why? Hell, basically I didn’t want to enter a coffin some day without ever having experienced Black Friday firsthand. Despite being nearly as old as dirt, there are times when I can prance around the altar of pop culture better than just about anyone from my old f*ckers demographic. And if Black Friday isn’t a major player in pop culture, I don’t know what is.

Black Friday at the mall near my house.

Yup, the mall was decently crowded. Yup, most stores had Black Friday sales going on. Nope, I didn’t feel even the slightest urge to examine any merchandise. Still, I liked being at the mall. I always do, though my visits are only occasional, because the mall strikes me as a wonderland. I like its three levels of winding avenues, its airiness, its colors and sounds. And the overabundance of merchandise in the stores, though easy to criticize as excesses of the capitalist system, amazes and captivates me. Mankind, though flawed as hell, sure can turn out products like nobody’s business.

Black Friday at the mall.
Black Friday at the mall.

One thing for certain is that I was the sole visitor whose purpose was not to spend cash, but to observe. And also to record scenes with his or her smart phone’s camera. After an hour and a half of doing exactly that, I got the hell out of there.

“I ain’t much of a shopper, that’s for sure,” I said to myself as I drove back home. But a few hours later I realized how imprecise that thought was. You see, when it comes to food markets (of which there are none in the mall), I love to shop, and spend two or more hours every week in that pursuit. This pattern began somewhere in the 1990s, when it became apparent to me that the variety and quality of food stuffs available in the USA were a whole lot better than they’d ever been.

Food nerd that I’ve become, I get a charge examining olives, relishes, juices, grains, yogurts, you name it, on store shelves. The numerous types of each blow the mind. Who in the USA ever heard of quinoa, farro or Kalamata olives until fairly recent years, for instance? Nobody that I personally know.

Whole Foods breads. Many loaves had already been sold.
Some of the cheeses at Whole Foods.

In my area, the store that excites me more than any other is a Whole Foods supermarket. (Whole Foods, by the way, is part of the Amazon/Jeff Bezos empire that is engulfing the world.) I can’t stay away from its coffee, cheese and bakery sections, each of which contains products that make my life better. Farm Loaf bread and other breads, all baked on the premises, are swell. So are any number of the cheeses from around the world that Whole Foods carries. And two varieties of Allegro coffee (Rainforest Blend and Extra Dark French) have found strong favor in my household.

Some of the coffees at Whole Foods.

I suppose that you could do far worse than having food shopping as one of your hobbies. It gets me off my ass, for one thing. And it has given me something to write about here. That’s all to the very good, considering that I’m chronically semi-constipated when it comes to coming up with story themes. Maybe prunes would help. Prunes are a staple of many old f*ckers’ diets, right?

(As I frequently mention, please don’t be shy about adding your comments or about sharing this essay on social media. Mucho gracias.)

(If you click on any photo, a larger image will open in a separate window.)

A Trip To Scotland, Part Two: Food And Beverage Time!

Yeah, Another Blogger134 Comments

Soon after publishing A Trip To Scotland, Part One, I pretty well decided that Part Two of my wife Sandy’s and my recent adventures would be all about Edinburgh’s wonderfully beautiful Princes Street Gardens and the very astonishing Scottish Highlands. You know, nature stuff.

But things can change rapidly when least you expect them too. “Yo, Neil!” I said to myself when I sat down to begin composing this opus. “Many things got you stoked during your sojourn in Scotland. And, obviously, you can’t write about them all. I mean, this ain’t a memoir you’re creating here. But a few food and beverage items impressed the hell out of you and Sandy, and they’re practically begging you to devote a bit of wordage to them. Would it kill you to do that? Nope, it wouldn’t. Well, hopefully that last statement is true.”

Who am I to argue with myself? Princes Street Gardens and Scottish Highlands are now being rudely shoved aside by yours truly. Food and beverage have won out. But worry not, nature fans. The Gardens and the Highlands will be featured prominently, and possibly exclusively, in Part Three.

Sandy and I ate and drank awfully well while in Scotland. Plenty of salmon, plenty of beef, plenty of cheese. Not to mention plenty of beer and wine. Our meals often were hearty, and always were satisfying. You can’t ask for much more than that.

Haggis (Photograph credit: foodfolio/Alamy)

Yet I regret one thing, culinarily-speaking: I should have given haggis a try, even if only one or two forkfuls. Haggis is maybe the quintessential Scottish dish, after all. In one or more of its various permutations, it was on the menu of nearly every eating establishment we settled into.

But I didn’t. Haggis, a fairly complicated preparation of minced, cooked ingredients, contains oats, which I like. It also usually contains lamb or calf lungs, hearts and livers, none of which I’m eager to ingest. One or two forkfuls of haggis, however, wouldn’t have killed me. Well, hopefully that last statement is true.

Here, then, are a few of the various dining experiences that made a deep impression on me. All took place in Edinburgh.

Let’s start with coffee, a beverage that I down every single morning without fail. Sans coffee, I’m no good. Never did I expect to, but I had the second-best coffee of my life at the Southern Cross Café, where Sandy and I ate breakfast five times during our eight day vacation (the best coffee I’ve ever had was in Rome). SCC offers several styles of coffee. What we drank were large cupfuls of their Americano, which is made with espresso. Rich, fragrant, slightly sweet, it was delicious.

Scones at Mimi’s Little Bakehouse

When it comes to scones, the one I ate at Mimi’s Little Bakehouse one afternoon wasn’t the second best I ever encountered. It was the best. Sandy had a scone there too, and she thought it the greatest. The scones I’d previously had in my life were squat, dry and crunchy. Teeth, watch out! And I liked them. Mimi’s scones, however, were tall and unlikely to chip the choppers. Nicely airy, yet proudly firm, our scones came to our table warmed. They were delicate in taste, and comforting as a warm blanket. We spread butter and raspberry preserves on them. My brother, after I sent him a picture of the scones, asked for my opinion about them. Perfection is what I told him.

Bowl at top contains stovies. Bottom plate contains steak and ale pie.

At Deacon Brodie’s Tavern for dinner, Sandy and I ordered traditional Scottish food. Stovies for her, steak and ale pie for me. Stovies is a stew that always contains potatoes. Pieces of beef often are in the mix, as was the case with Sandy’s order. My entrée, loaded with potatoes and beef and an ale-infused gravy, was encased in a nifty crust. Ah yes, we enjoyed our choices very much. Home-style cooking is hard to beat.

Still, the steak and ale pie wasn’t the top dinner that I had. That honor goes to the two dishes I consumed at the Whiski Bar & Restaurant. Sandy sampled them that night and was so impressed, she ordered them when we returned to Whiski several nights later.

A lousy photo of 1) a bowl with a few remaining drops of Cullen skink and 2) part of a smoked salmon platter

I’m talking about Cullen skink, and a smoked salmon platter. I was in an adventurous mood during the first visit to Whiski, because I sure as shit had never heard of Cullen skink before. Skink, I later learned, means soup. And Cullen is a Scottish village where this creamy chowder, made with smoked haddock, potatoes and onions, originated. Man, it was something else. And I mean that in a good way. Salty and alive with flavor, it went down the ol’ gullet smoothly and happily. As tasty a soup as I’ve ever eaten.

And the smoked salmon presentation? Superb. Scotland is known for its salmon, of course. Whiski took a large piece of fine, crusty bread and topped it with baby greens, capers and thick slices of smoked salmon, dressing the bread lightly with crème fraiche and a salty sauce. After eating the soup I figured that the next course would inevitably be a bit of a letdown. It wasn’t. In fact, I might have swooned over the salmon creation more than I did the Cullen skink.

Okay, that’s enough oohing and aahing. Still, before I bid you adieu I have to tell you that my mouth has been watering for the last 10 minutes as I relived the Whiski Bar experience. That makes me realize, though I really didn’t need any reminding, what an excellent trip Sandy and I had. Food and drink aren’t always standout occurrences on vacations. When they are, it’s a bonus. I don’t know if I’ll ever get back to Scotland. But if we plan another visit to that land, I’ll look forward to being very well fed.

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The Call Of The New: A Curious Story

Yeah, Another Blogger106 Comments

Let it be known that I’m not too much the self-analytical type, which means I usually don’t give a lot of thought to what I do or why. Shit, basically I wake up in the morning and try to make a go of the day. But recently a certain aspect of my behavior became clear to me. And the more I thought about this aspect, I realized that it’s part of everybody’s makeup, that it reaches back to our baby years. It’s part of human nature, in other words. This innate need cools down for most of us as we get older, for sure, but it remains a force, one that makes our life journeys interesting and productive.

“Yo, Neil,” I hear a chorus of voices exclaiming, “time is precious and our attention spans are shorter than your dick. Give us some pertinent facts, guy. Tell us what the hell you’re talking about already!”

Woe to those who ignore a chorus of voices. Here goes.

The mid-morning hours of the 20th day of April, a Saturday, found me, as usual, upon the living room sofa. The radio was tuned to Sleepy Hollow, a weekend show of peaceful music on WXPN, a Philadelphia station. I was only half-listening to the tunes being played, though alert to the possibility that a few might mesh beautifully with my inner tunings. And, as always, I was hoping to meet some music that I’d never heard before. Around 9:30 one number that met both criteria floated out of the stereo’s speakers. The song was Bird, by the singer-songwriter Azniv Korkejian, who is known professionally as Bedouine.

Bird is good. Really good. It’s about loving someone so much, you’re willing to let them go when freedom is what they require. I’ve listened to Bird several times since the Saturday in question, feeling it wash over me and into me. This song’s got power!

Bedouine, who is fairly new to the music scene, sings in a resignation-tinged voice, her words coming across in almost an offhand manner, though she probably worked on them religiously. Bird is a quiet emotional outpouring. It will remind you of introspective songs by Joni Mitchell.

Yes indeed, I’d been open to hearing something that was new to me. And very luckily, the haunting Bird came my way.

The day progressed. I could have stayed home, doing any number of things that are part of my routine. Lawn mowing, laundry, grocery shopping, etc. Invisible strings, however, were pulling on me to get out of the house and meet up with something that I hadn’t crossed paths with before.

And so, in late afternoon my wife Sandy and I went to the nearby Ambler Theater to see Amazing Grace, a documentary about the making of an Aretha Franklin gospel album in 1972. The album was recorded in a Los Angeles Baptist church, its pews filled with music lovers (the faithful and non-faithful alike), and the performances and behind-the-scenes moments were faithfully filmed. The movie was intended for release, but for various reasons sat on a shelf for lo these many years. Clap your hands, sisters and brothers, rejoicing in the undeniable truth that Amazing Grace has seen the light of day! It’s great.

Chalk another one up for following the call of the new.

And at Deterra, a good restaurant across the street from the movie house, without consciously realizing what I was doing I searched the menu for clever dishes that I hadn’t previously encountered anywhere. And I found them. Potato gnocchi, with mushrooms and fava beans and a froth of parmesan cheese, brought a big smile to my face. So did pappardelle (wide pasta noodles) served with sautéed shrimp and pesto sauce. Yowza, yowza, yowza!

The next day is when it dawned on me that what I’d done on April 20th is what I’ve been doing for as long as I can remember: I hear the call of the new and I move on it. Not obsessively. Not even every day. But regularly. Acting like this is to a large extent who I am. Partly I follow this path to keep boredom away from my door. But it’s far more than that. I seek new experiences because many of them turn out to be enlightening and inspiring. I wouldn’t want to live any other way.

And the pattern is nothing more than one that began in my early years. The world is new and intriguing to little kids, after all. They want to know. They want to explore. “What’s this? What’s that? Look at this! Look at that!” is their mantra, their engines’ fuel.

It all boils down to curiosity. Humans are born curious. And we retain our curiosity, though some far more than others. Hell, does anybody want to sit around day after day doing the same old, same old? I don’t think so. We like to shake things up, at least a little, and add interesting spices to the stew. We can’t help ourselves. I mean, where would we be without curiosity? Stalled, man, stalled, in the pre-civilization eras.

And, come to think of it, that would be okay. Sure, our fair species’ prodigious achievements over the last 10,000 or so years have resulted, in part anyway, from the curiosity genes populating our cells. That’s because curiosity is one of the mothers of invention. But in the process, Planet Earth has been brought to its knees since the start of the Industrial Revolution. Carbon dioxide emissions, depletion of resources and pollution of the waters have done an excellent job of that. Oy vey, to say the least!

Hey, this essay has taken a turn that I wasn’t expecting. Writing can be funny that way. Seeing that I ain’t in the mood for bumming myself out, I’m now going to remove my digits from the keyboard. It’s a bright, sunny morning as I type this paragraph. My lawn needs mowing, and I hear its call.

(Please don’t be shy about adding your comments or about sharing this article. I thank you.)

Too Much Stuff? (A Story About The Modern World)

Yeah, Another Blogger120 Comments

A couple of weeks ago, my fingers quivering with excitement, I began to thumb through the January 14, 2019 issue of The New Yorker magazine, a publication I’ve been subscribing to for eons. Great magazine, where lightweight and goofy forms of content happily share space with heady material.

These days I gravitate to short New Yorker pieces, rather than the lengthy articles that the magazine also serves up. That’s because my attention span over the last 20 or thereabouts years has shrunk like a chilled dick. It was with relish, therefore, that I read an easy-to-manage story (click here to read it) about one Martin Kesselman, a “color consultant to home owners and decorators” (to quote the article). Not long ago Martin co-created what he feels is a perfect shade of white paint. Known as Elliyah, it is named after his daughter. Apparently that shade of white has found good success in the marketplace.

Before you ask what I think you might be all set to ask, read this: “Does the world really need another white? Benjamin Moore has a hundred and sixty-four versions of it, all of which Kesselman sells. But he believes that Elliyah is different.” Those are the words of Patricia Marx, the article’s author. See, she anticipated your question.

Elliyah is different? Maybe it is and maybe it isn’t. But even if it is, how different can it really be from many of the whites available from Benjamin Moore and the world’s other paint manufacturers? Well, maybe that doesn’t matter. After all, we live in expansive times. Hand-in-hand with an exploding human population (it’s pushing eight billion), there have been bigger and bigger demands for products in just about any category you can name. More people equates with more buying, after all. And within each category the number of available items has skyrocketed to the Moon. Hip, hip, hooray! Choice is good, right?

When I was a high school senior, which puts us back in the years 1964 and 1965, I worked part-time at a Bohack supermarket. (Bohack, for you trivia buffs out there, was a chain in the New York City area, where I used to live.) It was an average-size supermarket for its time, maybe 90 feet long on each side. Whatever its dimensions were, they would pale in comparison to the supermarkets of today. I mean, you could probably fit 20 Bohack stores inside the Giant supermarket (a member of an aptly named chain) half a mile from my current home in the Philadelphia suburbs.

The cereal aisle at Giant.

Talk about choice! My local Giant carries so many items, it’s amazing and dizzying. Teas, breads, cereals, cookies, fruit juices, frozen dinners . . . hundreds of feet of shelf space are devoted to pretty much every category. And that’s only to be expected in our Amazonian age of untold options. Do you want to buy a Bulgarian-made desk lamp that doubles as a miner’s cap, or monogrammed bras manufactured in Azerbaijan? After a handful of clicks and other keystrokes, they probably can be yours.

The cookie aisle at Giant.

I sometimes wonder what the avalanche of choices means. Have buyers gone loopy, constantly on the lookout for something new to distract them from our angst-producing world? Are we genetically programmed always to demand more, more, more? Are we just wild and crazy guys and gals, out for a fun time? Whatever the case or cases, manufacturers are more than happy to read our minds, to anticipate our wants and to induce new cravings. Let’s look at cookies — at Oreo cookies specifically — as one of 25,000,000 possible examples. I mean, plain ol’ Oreos weren’t good enough? Now there needs to be white fudge Oreos and chocolate mint Oreos and a half zillion other types of Oreos too? Uh, let me think about that. Okay, I’ve come to a conclusion: Yeah, man, nothin’ wrong with white fudge and chocolate mint Oreos. They’ve got my votes!

The tea aisle at Wegmans.

Let it be said, however, that overall I’m not much of a shopper, at stores or online. But I do like to go food shopping. For one thing, it gets me out of the house, which is a positive. Hell, at home I’m very unproductive, spending 80% of my waking hours scratching my head and my balls. (What, at my advanced age there’s something better for me to do?) At food stores, though, I have a good time and I don’t scratch. Anyway, one day last week I paid visits to my local Giant and to Wegmans, another airplane hanger-sized supermarket. I breezed through their aisles, quickly picking up the items on my shopping list.

Part of the beer section at Wegmans.

But there was one exception to my breezing: At Wegmans I slowed down to smell the roses, alcoholically-speaking, in its beer section. I’m not all that interested in the enormity of choices on our planet for automobiles, smart phones, toothpastes, hot sauces, whatever. Beer, however, is another story. Small, adventurous breweries began popping up left and right in The States and elsewhere around 1990. I got into their products in 1994, on my honeymoon. Ever since then I’ve made it one of my missions to explore the wonderful world of beers, while of course drinking in moderation and while not scratching my head or my balls.

Wegmans’ beer area put a smile on my face the other day, as it always does. It’s colorful, intriguing and worthy of deep investigation. So many choices! What to buy? What to buy? After 20 minutes I opted to go home with a craft-your-own six pack. Before transferring its contents to the frig, I arranged the bottles neatly, asked them to smile for the camera and took their picture. Beer. That’s one category that, for me, never will have too many options.

(As I almost always say, please don’t be shy about adding your comments or about sharing this article. Many thanks.)

Eggplant Parmigiana And Good Advice

Yeah, Another Blogger100 Comments

It’s not every day that a visit to a shopping mall inspires someone to write about eggplant parmigiana and good advice. This is one of those days. Off we go.

I can’t begin to explain how or why, for many years, I stopped eating eggplant parmigiana, somehow forgetting that it is one of my favorite dishes. I hadn’t overindulged on eggplant parm, thus getting tired of it. And I hadn’t turned away from Italian cooking in general. God forbid! No, sometimes life takes weird, head-scratch-inducing turns, and my losing awareness of eggplant parm’s existence was one of them. This southern Italian mélange of fried eggplant, tomato sauce and melted cheeses, which had gone down my gullet numerous dozens of times during the 1960s through 1990s, became a stranger to me in the current century. Until September 15 that is, about 10 weeks ago, when eggplant parm vivaciously reentered my life. Hallelujah!

That night my wife Sandy and I were at a good restaurant a few miles from our suburban Philadelphia home. Marco Polo is its name and Italian cooking is part of its game. We have thrown business Marco Polo’s way for around 25 years. Scanning the menu I was awakened from my eggplant parmigiana amnesia, for it was as if a Roman god or goddess slapped me upside my head and then trained my eyes on one and only one listing on the menu. My mouth began to water almost uncontrollably. I became a sputtering, emotional mess. “I must have it! I must! I shall!” I nearly screamed.

Eggplant parmigiana at Marco Polo

And so I had it. And, man, was it superb. The eggplant was moist and tender, the tomato sauce as sweet as a sunny springtime day, and the cheeses very fine and, importantly, not overwhelming in amount.

Since that joyous occasion I’ve eaten eggplant parmigiana six more times, most recently on Saturday past (November 24), when Sandy and I once again dined at Marco Polo. I’m hooked on the stuff! For the remainder of my earthly stay I plan to keep it that way, in moderation. I could do a lot worse.

Okay, then. That’s the eggplant parm part of this story. Now it’s time for some good advice, and also for a valiant attempt to connect those two themes.

Once in a blue moon I head to the wondrous, three-level, enclosed shopping mall near my home. Usually, like most people, I go there to shop. But two or three times I’ve gone to try and find something or other to write about for this publication (click here to read one example). On November 24, seven hours before dining at Marco Polo, the latter was my intention. There was a pretty good chance, I figured, that the visit might prove to be journalistically fruitful.

Maybe an essay about frenzied shoppers and kiddies sitting on Santa’s lap should have been the result of my time at the mall. But, you know, that just ain’t me. Instead, my attention was drawn to a sign in Macy’s department store, the first place I investigated within the mall. The sign, a store directory, said “Find Your Way” in big letters across its top. “Holy shit!” I thought to myself. “That’s powerful advice. It’s important for people to find their way, their true path in life. Fulfillment will result if they do.”

Whoa, what had come over me? I’m not the philosophical sort. I’m in the middle section of the deep-thinking pool, at best. And it wasn’t ganja that brought out that unlikely response from me, seeing that I haven’t smoked weed in 30 years.

Whatever the reason, I then went on a quest to locate other examples of good advice in the mall. And indeed I found some. “Believe In The Wonder Of Giving” commanded another Macy’s sign. “Love Your Mother” (meaning both your female parent and Mother Nature) proclaimed a tee shirt in Bloomingdale’s department store.  “It’s Never Too Late To Have A Happy Childhood” smiled down upon the customers at Build-A-Bear Workshop. And the finest advice of all came from a poster at Sephora. “Be Kind. Be Open. Be Gracious” it urged. Needless to say, the poster also should have said “Be Helpful.”

Damn straight, I was on a roll!

The final emporium in which I met words of wisdom was a Hallmark store. A small box, meant to be hung on a wall or placed on a table or shelf, contained a message that I paused over: “Do More Of What Makes You Happy.” A pleasure-seeker to a sizeable degree, I could relate, because I took it to mean that we might as well boost our fun a lot while we can, seeing that the number of spins we make around the Sun are, shall we say, on the limited side.

But there’s a more expansive way to look at the message, as I decided the following day when it rose to the surface of my mind. There it joined with memories of my most recent Marco Polo meal and got me thinking. Eating eggplant parm is a fairly trivial endeavor, but it sure enough makes me happy. And when I’m happy, my frame of mind improves, increasing the volume of positive energy that I deliver to the world. In other words, increasing the frequency of my being kind, open, gracious and helpful to others. The uptick is on the minor side, no doubt. But considering the state of affairs on our planet, every little bit counts.

This isn’t just about me, me, me, though. If hundreds of millions of us followed the Hallmark store’s advice, the upticks might add up to something special. Hey, maybe the world would significantly change for the better. You never know. After all, those four adjectives  — kind, open, gracious, helpful — are where it’s at.

(Don’t be shy about adding your comments or about sharing this article. Many thanks.)

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