Yup, August has come and gone. And in a few blinks of an eye, 2023 will have arrived. Zoom! I tell you, there’s no doubt that time flies at accelerating rates the older we get. And being genuinely old, I ain’t happy about that. To say the least. I don’t know how many grains of sand remain in the upper part of my hourglass. But, whatever the number, a shitload more would suit me just fine.
Anyway, there’s nothing I can do about it. So, to steer my mind away from the above paragraph’s depressing direction, let me mention some things that brought a smile to my crinkled face during the month that waved goodbye to us a handful of days ago.
First up are peaches and corn on the cob, without which life wouldn’t be as sweet. It being summer here in the USA, the harvesting season for those fine forms of produce, my wife Sandy and I would have been fools not to indulge in them during August.
I’ve loved peaches for nearly all of my life. I think, though, that their deliciousness began to make truly deep impressions upon me somewhere in my 40s. Man, what a treat it is to bite into a peach. A good peach, that is, not one of the mealy ones that have become more commonplace in recent years. Such beautiful flavor, as luxurious as you could hope for. And a texture, in the happy zone between soft and firm, that was made to seduce. I had some real good peaches in August. And tossed aside a couple of very sub-par examples too. You win some, you lose some. In any case, the peach season in the States hasn’t all that much longer to go, a damn shame.
Likewise, fresh corn’s availability already has peaked. Last month, getting while the getting was good, Sandy and I chomped down on boiled ears of corn at dinnertime three or four times. We gave them a thumbs-up. Helpful public servant that I am, I’d like to give you a tip for dressing corn on the cob: Peel back the paper a bit on a stick of butter, then rub the exposed butter all over the corn while twirling the cob. This method is much better than attempting to place pats of butter on the corn with a knife. Those pats, as we know, usually end up skidding all over the f*cking place. I’ve already accepted your thanks in advance!
Now it’s time to talk about television series, a media format that has pleased the hell out of me since the start of the pandemic. Hungry for entertainment, I began watching series in earnest at that time, something I hadn’t done in years. Sandy has been my viewing companion. And, even though Covid’s roar has lessened, we haven’t slackened our pace, for during August we devoured two limited series (We Own This City and the scripted version of The Staircase, not the documentary by that name) and one season each of multi-season productions (Capitani and Never Have I Ever). The first three that I mentioned are very much worth watching, but they are grim. Ergo, I’ll limit my commentary to the sole smile-inducing series among August’s fare.
Never Have I Ever, a thoughtful comedy on Netflix, tells the tale of Devi Vishwakumar, an Indian-American public high school student in California. Devi, smart as a whip but fairly low in the self-confidence department, isn’t one of the cool, popular girls at school. She has a loving family, fortunately, and several trusted, loyal girlfriends. Thus, her situation overall is quite decent, despite the cruel fact that the death of her father, during her freshman year, was a blow that tests her mightily.
There have been three seasons of Never Have I Ever so far. Sandy and I have watched them all, polishing off the latest run in August. During season three’s ten episodes, Devi loses a boyfriend, attempts to land a new beau, contemplates losing her virginity, and completes her junior year of high school with top grades. And her pals are no slouches in the busy-lives department either. Wow! There’s a lot going on in this show. Cleverly too, partly because of the sarcastic, sometimes-exasperated voice-over narration by, if you can believe it, John McEnroe. He’s the former tennis champ who was known for his verbal outbursts on the court as much as for the beauty of his game. McEnroe does a great job, adding volleys of whams and bams to a coming-of-age story that’s handled with insight and care.
With that, I’ll toss a tennis ball into your half of the court. What rang your bell last month, food-wise, entertainment-wise, nature-wise, anything-at-all-wise?