Fruit

Here’s Some Of What I Liked In August. What Rang Your Bell?

Yeah, Another Blogger159 Comments

Yup, August has come and gone. And in a few blinks of an eye, 2023 will have arrived. Zoom! I tell you, there’s no doubt that time flies at accelerating rates the older we get. And being genuinely old, I ain’t happy about that. To say the least. I don’t know how many grains of sand remain in the upper part of my hourglass. But, whatever the number, a shitload more would suit me just fine.

Anyway, there’s nothing I can do about it. So, to steer my mind away from the above paragraph’s depressing direction, let me mention some things that brought a smile to my crinkled face during the month that waved goodbye to us a handful of days ago.

First up are peaches and corn on the cob, without which life wouldn’t be as sweet. It being summer here in the USA, the harvesting season for those fine forms of produce, my wife Sandy and I would have been fools not to indulge in them during August.

I’ve loved peaches for nearly all of my life. I think, though, that their deliciousness began to make truly deep impressions upon me somewhere in my 40s. Man, what a treat it is to bite into a peach. A good peach, that is, not one of the mealy ones that have become more commonplace in recent years. Such beautiful flavor, as luxurious as you could hope for. And a texture, in the happy zone between soft and firm, that was made to seduce. I had some real good peaches in August. And tossed aside a couple of very sub-par examples too. You win some, you lose some. In any case, the peach season in the States hasn’t all that much longer to go, a damn shame.

Likewise, fresh corn’s availability already has peaked. Last month, getting while the getting was good, Sandy and I chomped down on boiled ears of corn at dinnertime three or four times. We gave them a thumbs-up. Helpful public servant that I am, I’d like to give you a tip for dressing corn on the cob: Peel back the paper a bit on a stick of butter, then rub the exposed butter all over the corn while twirling the cob. This method is much better than attempting to place pats of butter on the corn with a knife. Those pats, as we know, usually end up skidding all over the f*cking place. I’ve already accepted your thanks in advance!

Now it’s time to talk about television series, a media format that has pleased the hell out of me since the start of the pandemic. Hungry for entertainment, I began watching series in earnest at that time, something I hadn’t done in years. Sandy has been my viewing companion. And, even though Covid’s roar has lessened, we haven’t slackened our pace, for during August we devoured two limited series (We Own This City and the scripted version of The Staircase, not the documentary by that name) and one season each of multi-season productions (Capitani and Never Have I Ever). The first three that I mentioned are very much worth watching, but they are grim. Ergo, I’ll limit my commentary to the sole smile-inducing series among August’s fare.

Never Have I Ever, a thoughtful comedy on Netflix, tells the tale of Devi Vishwakumar, an Indian-American public high school student in California. Devi, smart as a whip but fairly low in the self-confidence department, isn’t one of the cool, popular girls at school. She has a loving family, fortunately, and several trusted, loyal girlfriends. Thus, her situation overall is quite decent, despite the cruel fact that the death of her father, during her freshman year, was a blow that tests her mightily.

There have been three seasons of Never Have I Ever so far. Sandy and I have watched them all, polishing off the latest run in August. During season three’s ten episodes, Devi loses a boyfriend, attempts to land a new beau, contemplates losing her virginity, and completes her junior year of high school with top grades. And her pals are no slouches in the busy-lives department either. Wow! There’s a lot going on in this show. Cleverly too, partly because of the sarcastic, sometimes-exasperated voice-over narration by, if you can believe it, John McEnroe. He’s the former tennis champ who was known for his verbal outbursts on the court as much as for the beauty of his game. McEnroe does a great job, adding volleys of whams and bams to a coming-of-age story that’s handled with insight and care.

With that, I’ll toss a tennis ball into your half of the court. What rang your bell last month, food-wise, entertainment-wise, nature-wise, anything-at-all-wise?

Time Flies!

Yeah, Another Blogger133 Comments

“Doctor, you’ll be pleased to know that I don’t have any major problems to discuss with you today,” I said to my psychiatrist, Dr. R. U. Forereel, at the start of our most recent monthly session. “But there definitely is something that’s perplexing me.”

“Neil, I’m happy that you’ll be taking it easy on me,” she replied. “I’ve had a rough week, what with patient after patient yapping away about their lives, complaining about this, that and the other thing. What is wrong with these people anyway? I’m sure that I don’t know. Don’t they realize that life isn’t a bowl of cherries, let alone a bowl of oatmeal? I tell you, I should have listened to my parents and become a dairy farmer instead of going into medicine. Cows aren’t demanding. Oh well, live and learn. Neil, let’s proceed. Time’s a wastin’.”

“Funny you should use that word, doctor,” I said, “because time is precisely what I’d like to talk to you about. It’s moving too fast, isn’t it? Why, you’d think that 2021 has a fire cracker up its ass, pardon my crudity. Before we know it, Santa Claus will be shimmying down chimneys all around the world. And a week after that, 2022 will have arrived.”

“Your perceptions are interesting and valid, Neil,” said my psychiatrist. “Did 2020 also move quickly for you?”

“Indeed it did, doctor, despite all my worrying about COVID. But 2021 is zipping along faster than any year ever has. What gives?”

“Well, how can I put this politely, Neil? Hmmm . . . a quick glance at your patient information chart reveals to me that the last time you might have been described as a spring chicken was five decades ago. To put it another way, your glory days are ancient history. Here then is the bottom line: You officially are old as shit, pardon my crudity. And it’s been proven that, as the years pass, time moves unusually quickly for a particular segment of males in the old as shit category, far more so than it does for anyone else. Sadly, you are a member of said segment.”

She sighed and shook her head, gazing, with pity in her eyes, at the abundant prune-like creases on my face. Then she said, “Neil, I refer you to the writings of Albert Einstein. Apparently, you are not familiar with his Specific Theory Of Relativity For Heavily-Wrinkled Old F*ckers, a brilliant treatise that explains how time affects those gentlemen with your dermatological condition. Pardon Professor Einstein’s crudity, by the way.”

“You are in your life’s homestretch, Neil,” she continued. “This is true even if you manage to hang on for another 25 years. And as if that isn’t bad enough, your remaining years are absolutely going to zoom by so fast they’ll make 2021 seem as though it had been in slow motion. Poof! In the relative blink of an eye your days above ground will be over. All of what I say, of course, paraphrases the Specific Theory, which I urge you to read. Einstein certainly was a genius, no? Fascinatingly, he was a prune lover too.”

“Holy crap, Dr, Forereel! You’re bumming me way out! What am I to do? I feel one hundred times worse than I did when we began today’s session.”

“I’m so sorry to be the bearer of truths, Neil. And I would like to help you dissolve the bleakness that you’re experiencing, but I’m afraid that this session has reached its end. Please try to keep your chin up. It’s sagging, you know. I hope to see you in four weeks.”

As down in the dumps as I’ve ever been, I shuffled out of her office, got into my car and made my way home. Not surprisingly, I arrived there in no time at all.

A Pretty Scene, A Pawpaw, A Song

Yeah, Another Blogger131 Comments

Man, for a number of days the thoughts and themes that I’d been considering for this essay were as uncongealed as undercooked oatmeal. Eventually and fortunately, though, things began to come together when the word comforting eased its way into my mind. This occurred while I was looking over the photos that I’d taken while exploring Glenside, a town in the Philadelphia suburbs, a couple of weeks ago. To my great surprise, one of them reached out to me far more than any of the others did. It made me say aah. It made whatever stress I was feeling at that moment go bye-bye. The bottom line is that I found the scene in the photo to be very comforting.

What is it about the image that pleases me so? For one thing its colors are happy to be with one another. They get along splendidly. And the quiet reflection from across the street, in the door glass, adds to the sense of comraderie. I hadn’t even noticed the reflection when I walked up to the door to snap a picture of the Est. 2003 sign inches above it, for it was signs of one sort or another that I was seeking out and photographing that day in Glenside.

All in all, the photo strikes me as a representation of peace, warmth and tolerance. And if there’s anything in our little ol’ world that I’m totally down with, it’s those three commodities. I suppose that I’m reading a whole lot more into this picture than I might, but so be it. I’ll take my comforting moments when and where I can.

Moving right along: three years ago I wrote about my fruitless search for a pawpaw (click here if you’d like to read it). Thrice in that article I posed a question that maybe is on the tip of your tongue right now. Namely, “so, what the f*ck is a pawpaw?”

Well, it’s the fruit of pawpaw trees, which grow in various parts of the USA. There was a time when pawpaws were eaten fairly commonly. But those days are in the distant past. Though the pawpaw does retain pockets of popularity, there ain’t exactly shitloads of trees producing them in the States.

One thing about the pawpaw is that it is tropical in appearance, papaya-ish, not at all what you’d expect from an indigenous North American tree. I can confirm this because, astonishingly, my long, long search for a pawpaw ended successfully earlier this month. I have my friend Dave to thank for that, as he clued me in to the fact that a food co-op in my area had pawpaws in stock.

To the co-op I soon made my way, arriving back home an hour later with a large pawpaw so soft that a moderate squeeze would have punctured it. I purchased this specimen when a produce department worker at the co-op assured me that it was at the peak of ripeness, rather than overripe.

Photo by Sandra Cherrey Scheinin

I damn well wasn’t disappointed when, shortly thereafter, the pawpaw’s innards entered my mouth. The fruit possessed a variety of flavors, all subtle in intensity, reminding me of banana, honeydew and cantaloupe. But what I was taken with more than anything was its texture. The pawpaw’s flesh was firm yet creamy, pretty close in consistency, and in appearance for that matter, to the vanilla pudding that my mother made for my family frequently when I was growing up. I always loved her vanilla pudding. Because of that connection, the pawpaw worked its way into my heart. Eating the pawpaw was a comforting experience for me. Very comforting.

Moving right along again: I heard a wonderful song by The Wallflowers recently. The tune, Maybe Your Heart’s Not In It No More, comes from their album Exit Wounds, which was released a few months ago. Jakob Dylan (Bob’s son), is The Wallflowers’ lead singer and leader, and composed every song on the album.

The lyrics of Maybe Your Heart’s Not In It No More ruminate about the loss of mojo and direction, a circumstance that many people grapple with at one time or another. But it’s not so much the words that get to me. Rather, it’s the recording’s feel. I mean, this song hit my sweetest of spots the moment I heard it. I fell for the guitar lines intermingling like the best of friends; the steady, strong drumming; the hypnotic melody; Jakob’s straightforward vocals that mean what they say.

Maybe Your Heart’s Not In It No More comforts me, takes me in its arms and sweeps me away. What more could I ask for?

An Ode To Orange

Yeah, Another Blogger162 Comments

I shall begin the proceedings by stating that this story would not have come into existence were my wife Sandy and I not subscribers to The New Yorker magazine. Thus, if you read this opus and decide that it sucks, then sue The New Yorker, not me. As always, I’m blameless!

Back cover of The New Yorker magazine

For it was about six weeks ago that I noticed the colorful back cover of the aforementioned magazine’s March 1 issue. That cover was an ad for Sumo Citrus, a variety of fruit that I’d never heard of before. Grown in California, it’s a large version of a mandarin orange, and boasts what pretty much looks like a top knot on its head. Sumo wrestlers sport top knots. Hence, the fruit’s name.

Anyway, not many days later Sandy and I were filling up our shopping cart at a Whole Foods supermarket when a table piled sky high with bright orange produce caught my eye. Holy shit, it was a Sumo Citrus mountain! Were we enticed? Yo, is the pope Catholic? So, overpriced though the fellas were, we purchased one. And ate it the next day. Yeah, it was seedless and easy to peel, as advertised, points definitely in its favor. But how about the taste? That’s the main thing, right? Well, the flavor was good. Quite good. But hardly a revelation. I mean, it tasted like an orange!

Whether we buy or don’t buy another Sumo Citrus some day, the fruit made a real impression on me because, subconsciously, the color orange remained on my mind. I love colors, just about all of them, and have published many essays on this site that revolve around one color or another: odes to blue, green, red and yellow come to mind. But I haven’t waxed poetic very much about orange. On April 5, a Monday, I decided that the time had arrived to do something about that.

In mid-afternoon of that day, off I went to Willow Grove Park, a three-story indoor shopping mall near my home in the suburbs of Philadelphia. From past experience, I knew that examples of just about every color under the sun can be found there, some on store merchandise and displays, some on signs, and some adorning the bodies of the mall’s employees and customers.

I spent an hour in the commercial wonderland, which, despite the pandemic, was as busy as I’ve ever seen it outside of the Thanksgiving and Christmas seasons. A diligent journalist, I kept my eyes focused on colors, rather than on cute girls, as I scoured the premises. Some hues definitely predominated: shades of white, black, blue, grey and red, I’d say. Orange wasn’t a member of the in crowd. In fact, only purple, by my estimation, was represented less at the mall than was orange. Nonetheless, I found a fair number of examples. They were hard to miss, so flamboyant is orange.

Macy’s department store carried some ladies’ clothes, shoes and accessories in knockout versions of orange, for example, and a small number of men’s shirts in same. A vendor in the mall’s food court had shelves filled with candy bars whose wrappers exploded in orange and in other hues. And a teenager, strolling the avenues with a young lady, shone like a star in his orange shirt. In fact, he was the only person I saw at the mall who wore any orange at all. Wait a minute . . . that ain’t true! Wandering around the mall was a f*cking weirdo whose orange, black and white mask covered half of his wrinkled face. It was good of him to stop and pose for a selfie for this story. If you surmise that the f*cking weirdo was yours truly, you possibly are correct.

Why isn’t orange more popular in the USA than seemingly it is? Good question. It should be a hit. Orange is snazzy, jazzy and full of good spirits, after all. But maybe the American personality leans a bit too much toward the repressed side for orange to get its due. Its day may come, though. You never know. I’m pretty sure of one thing, in any event. To wit, my eyes will stay open for orange. Once you start looking for that color, it’s hard to stop.

I’m going to leave you with two recordings that pay homage to orange — to skies of orange, specifically. The first (Orange Skies) is by Love, a trippy rock band that was popular in the hippie era. They recorded it in 1966. The second (Orange Colored Sky) was put on wax by the one-and-only Nat King Cole in 1950.

Thanks for reading, girls and boys. Please don’t be shy about entering any comments you might have. Till next time!

No One Ever Said That Finding A Pawpaw Would Be Easy

Yeah, Another Blogger116 Comments

No one ever said that finding a pawpaw would be easy, though the article (click here) published in the Philadelphia Inquirer on September 20 seemed to indicate that it wouldn’t be as tough as I’ve discovered it to be. Anyhow, search I did, coming up emptyhanded. Which is okay. You win some, you lose some, to toss in a cliché that’s hard to beat. But I haven’t given up the fight! No way. Pawpaw vibes are in the air. Someday, somewhere, I’m certain that I’m going to meet a pawpaw in the flesh.

“So, what the f*ck is a pawpaw?” you delicately ask. Well, everything that I know about pawpaws, which I’d never heard of before, comes from the short article mentioned above. It contains all that I need or want to know, as I like to avoid extensive, extended research whenever possible. That article, igniting a spark within me, sent me on a quest that has resulted in another pawpaw-related piece. Namely, the one you’re reading.

“So, what the f*ck is a pawpaw?” you delicately ask once again. Well, it’s an obscure fruit. It looks like a mango, has a tropical sort of taste, and is creamy in texture. Pawpaw trees are native to many eastern swathes of North America, and their fruit was popular with native Americans and with early colonists. George Washington, for instance, loved pawpaws for dessert.

But pawpaws no longer are well known. They bruise easily and get over-ripe pretty fast. Consequently they don’t meet the demands of today’s retail world, according to the article. Hell, bananas bruise easily and get over-ripe pretty fast too, but there are billions of them on store shelves. So, there must be more to the story than that.

Whatever, it’s an undeniable fact that pawpaws are hard to come by. Sure, pawpaw trees exist in the Philadelphia region, in which I reside. There just ain’t a lot of ’em. If you know the right people though, or are in the right place at the right time, a pawpaw or two or more will be yours. The right time is now, by the way, since pawpaws are an autumn fruit.

The day after I read the article I left the house to try and find a pawpaw. If anyone near me carried the item, I figured it would be the Whole Foods supermarket about three miles away. They didn’t. “So, what the f*ck is a pawpaw?” two of the store’s produce department workers almost said to me when I made my inquiry. I tell you, I was surprised not to have success at Whole Foods. I mean, they carried cherimoyas and jackfruit, which were new to my radar screen, so why not pawpaws? Ah, the mysteries of life.

A half hour later, at my local Giant supermarket, I also ran into a dead end. Phone calls would be easier and quicker than driving around, it then dawned on me. So back home I called Weaver’s Way Co-Op in Ambler, a town seven miles from mine (the several branches of Weaver’s Way were noted in the article as possible purveyors of pawpaws). The guy I spoke with was full of information. Yeah, he said, they’d received a 10-pound shipment of pawpaws a few days earlier. And sold them all that same day. He had no idea if or when they’d get any more of the bad boys. Not many pawpaw trees are under cultivation, he told me. I thanked him, hung up, and placed a few more calls.

They proved to be fruitless. Creekside Co-op, three towns distant from mine, had never heard of pawpaws. Neither had the Trader Joe’s or the Wegmans supermarket in my area. Neither had the branch of Weaver’s Way located in Philadelphia’s Chestnut Hill neighborhood. Nor the Produce Junction a seven-minute drive from my house.

Hell, that about did it for me. I mean, often I’m a glutton for punishment, but occasionally I know when not to keep beating my head against the wall. There are at least 12 other stores with creative produce sections that I could have dialed. But all of them are 10 or more miles from me. Even if one of them had pawpaws in stock, was it worth a long roundtrip to obtain the fruit?

Uh-uh, baby. Uh-uh.

And so ends my pawpaw saga. For now. When the day arrives that I cross paths with a pawpaw  (and I know I will, as I’ve already stated), I’ll work that magnificent occurrence into a story. Even if it doesn’t fit I’ll shove it in! I’m fairly good at that, you know.

As for now, I’m rapidly tiring of writing about pawpaws. It’s refreshment time. Goodbye till we meet again, amigos. I’m about to ease my busy fingers from my computer’s keyboard and head into the kitchen to pop open a bottle of the king of beverages. Beer. I’m sure that it will taste at least as good as a pawpaw would. Skoal!

(Don’t be shy about adding your comments. I thank you.)