My wife Sandy and I go out to dinner most Friday and Saturday nights. We’ve been doing this for years, and know that we’re fortunate as hell to be able to indulge ourselves in this way. The majority of those meals take place in the suburbs of Philadelphia, Pennsylvania, USA, which isn’t surprising, since we reside in those burbs. And once or twice each month we head into Philadelphia, a city with many fine aspects, including a pulsating restaurant scene that, like the universe, keeps expanding. Each of our Philly visits includes dining in a restaurant or pub. The abundance of good eateries is one of the reasons why I’m a major fan of The City Of Brotherly Love.

Sandy and I consider dining out to be a form of entertainment. It’s fun. Two Fridays ago (November 7th), in the burbs, we chowed down at a restaurant we’ve been to a lot: Anthony’s Coal-Fired Pizza. The Italian salad we ordered was A-OK, and the pizza that followed it earned, on my scale, a 6.8 out of 10. That’s pretty high praise from me, because I’m a pizza snob.

The salad and pizza filled us up quite nicely. There was no room for dessert, certainly not for cannoli, a not-on-the-light-side Italian pastry, which Sandy, almost in passing, mentioned was on the dessert menu. Cannoli — crispy, tubular shells of dough stuffed with one variation or another of a ricotta cheese filling — can be scrumptious. When the word cannoli left Sandy’s mouth, my mind lit up, and I found myself reliving a sublime gastronomic experience. Namely, the cannoli I’d swooned over a year or so previously, for they were perfection, at Little Nonna’s, an Italian restaurant in downtown Philly that’s hard to get into unless you’ve reserved a table at least several days in advance. I hadn’t eaten any cannoli since then. But the signs were clear. It was imperative that I interact with Little Nonna’s cannoli again. And soon. Damn soon. The next night, in fact, would be ideal.

Thus, as we were preparing to pay the bill, I said to Sandy that, when we got home, I was going to see if Little Nonna’s, by some miracle, had a table available for the following evening. The odds were low, but miracles, I hear, have been known to occur. The cannoli gods were with me. Back at the house, I couldn’t believe my eyes when Litte Nonna’s online reservation service offered a table for 7:00 PM on Saturday. I nabbed it. Cannoli, here I come!

We arrived at Little Nonna’s from a Philadelphia movie theater, where we’d seen Blue Moon, a literate and really good drama about Lorenz Hart, the brilliant but troubled lyricist whose songwriting partner was the composer Richard Rodgers. Little Nonna’s is a cool place. Dimly lit, casual and full of life. Sandy and I enjoyed the heck out of the salad we shared. Ditto for our entrees. The chefs there know what they’re doing.

One hour into the meal, the long-anticipated moment was at hand, as a plate holding two cannoli was placed before us. They were a vision and also deelish. The hazelnut bits, chocolate sauce and powdered sugar saw to that. But were the cannoli fully as good as those on the previous occasion? You better believe it! My idea to revisit Little Nonna’s was one of the best I’d had in a long while.

As we all know all too well, our lives zoom by. That’s why it’s important to have fun on at least a fairly regular basis. Anything less than that means we’re not in the best of shape. If I hadn’t followed through on my goofy cannoli-related impulse, I’d have missed out on a fun-filled mini adventure. Which would have been a shame. For most of my adult life, I’ve been a frequent fun-pursuer and a usually successful fun-attainer. I have no plans to change.