Fishtown (As Seen Through Max’s Eyes)

I’m back! Not that I was gone for long. I wasn’t. I was on the road, for only a handful of days, with the Tingling Brothers Traveling Circus, with whom, on a whim, I’d taken a job as an apprentice elephant-dung shoveler. But the elephants ran into visa problems, what with Trump’s new, stringent guidelines, and had to be shipped back to India. End of job.

I apologize for not writing a story last week, and I totally understand the frustrations that my editor Edgar Reewright expressed in the piece that he posted concerning my absence (click here). Seeing that he’s not well-endowed (financially-speaking), he badly missed the paycheck that I neglected to issue to him. I’ve rectified my wrong. Edgar now is back on the books and once again is as happy as a poorly-adjusted, angry middle-aged guy might be expected to be.

With circus life behind me, for today’s sermon I shall turn my attention to the post-Tingling visit that our nephews (20-something Jesse and 30-something Max) paid to me and my wife Sandy. They were with us for a number of days, and we did so many enjoyable things together I’d have to write a 20,000-word opus to cover them. I’m not up to that, being very much low on gas. The circus gig took a lot out of me, you see. I had no idea how heavy elephant crap is. So, in order not to interfere with my current regimen of napping and thumb-twiddling, I’ll focus on merely one highlight — the time that Max and I spent in Philadelphia’s Fishtown section the day before he returned to his home in Texas. Jesse had, by then, gone back to his abode in the Big Apple. And Sandy sat out the Fishtown adventure. “Have fun, boys,” she told us. “I’m staying put. Did I mention that George Clooney will be stopping by the house this afternoon to show me how to operate that needlessly complicated Nespresso coffee- brewing machine he peddles on the boob tube?” She hadn’t.

But, f*ck Clooney. Fishtown was calling, and Max and I headed its way, arriving there around 12:30 in the PM. We wandered for close to two hours, checking out this, that and the other thing, and had a low-key kind of blast. Not everyone, I’ve discovered over the years, is into open-ended strolling such as this, which is why my meanderings often are done by my lonesome. But Max is. Which proves, I’d say, that sometimes a great mind (Max’s) and a middling one think alike.

Fishtown, for sure, isn’t a knock-your-socks-off kind of neighborhood, but it has its charms. Unlike downtown Philadelphia, which is only two miles away, there are no tall buildings or crowds of workers and tourists to gaze at. But I’m a sucker for narrow, twisting streets and for houses, churches and factories that went up between the mid-1800s and early 1900s, and for calm, gracious neighborhood parks. Fishtown’s got plenty of those items. Not to mention a supply of new housing and restaurants and taverns and music venues to accommodate the millennials who discovered Fishtown earlier this century and have been changing it for the better. But none of the newer stuff is overdone, at least not yet, which is why you don’t see all that many people on Fishtown’s streets in the afternoon. The neighborhood hasn’t lost its small-town feel, and that’s a good thing.

We began our expedition at the corner of Frankford and Girard Avenues, in front of Johnny Brenda’s, the tavern cum rock music club that set Fishtown’s rebirth in motion after Brenda’s opened in 2003. At that corner I had a brainstorm. I asked Max if he’d like to use my iPhone to take photos of whatever caught his eye as we made our way around the neighborhood. And that, if he did, I’d use some of them to illustrate a story I’d write about our day together. “Great idea,” he said, ripping the phone out of my hand. I’m going to sue him for bruising my pinky. Little had I known that Max is a photo-taking fiend. He, with his pix-snapping right index finger in tow, bopped through Fishtown happily and giddily. Dozens and dozens of shots were added to the phone’s memory that afternoon.

I culled through the images a few days later. What you see, then, on this page is Fishtown as Max saw it. He peered at lots of things, big and small, and framed them well in his photos. Store signs, well-aged streets, new home construction, a house one side of which is covered with an astonishing mass of ivy,  . . .

Max was drawn to hip color arrangements, to the nifty contrasts formed by buildings near to one another, and to the unexpected. And he asked me to make sure I included the selfie he snapped of us and Homer Simpson outside a store on Frankford Avenue. I don’t look all that good in said picture, but what the hell. Candid photography is where it’s sometimes at.

When Max next visits us, he and I probably will scout out another section of Philadelphia that’s off the touristy trail. Maybe an area that I, who despite having lived in or near Philadelphia for 40+ years of my adult life, barely know. Such as Port Richmond or Kensington. It’ll be fun. And, no doubt, will be documented by he and I.

(Photos by Max Scheinin. If you click on any photo, a larger image will open in a separate window)

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Out And About In Fishtown

On a recent Friday night my wife Sandy and I went to dinner with our great pals, Liz and Rich. We dined in Al Dar, an atmospheric Mediterranean-cuisine bistro in Philadelphia’s western suburbs. As the four of us wolfed down lots of good stuff, Liz asked Sandy and me what we had on the agenda for the following day. Because the Philadelphia area was in the middle of an amazing December warm weather streak, any upcoming rain-free day would be a great one for outdoor exploration. “Maybe we’ll go to Fishtown,” Sandy said. And that’s what we did.

Fishtown is a Philadelphia neighborhood fairly near the city’s downtown sections. It is a maze of narrow streets, with a few big avenues running through, and for most of its existence has held a blue-collar reputation. Until a handful of years ago, Fishtown wasn’t somewhere you’d have had any particular reason to go to, unless you lived there. But times change, and sometimes for the better. Fishtown’s rowhouses and small single homes have found favor with millenials, hipsters, musicians. And with those fine folk have come cool bars and eateries and music venues. Fishtown now is on the map, though its goodly number of empty storefronts and how-do-they-stay-in-business businesses show that there’s plenty of climbing yet to do.

The 1300 block of East Eyre Street.
The 1300 block of East Eyre Street.
The 500 block of East Thompson Street.
The 500 block of East Thompson Street.

I like wandering on cute blocks, especially when they have nifty or unusual names. And Fishtown is full of those: Crease Street, Eyre Street, Shackamaxon Street. Yeah, Shackamaxon. I’d never heard of half the streets that Sandy and I stepped upon, which was just the way I like it. Gave me a sense of exploring the unknown. I saw that Fishtown’s byways are crammed with housing and commercial properties that, to my marginally-trained eye, looked to have been erected mostly between the mid 1800s and early 1900s. As with much of Philadelphia, the buildings usually rise no farther than three stories above ground level. And how about those bricks, a construction material that numbers in the gawd-knows-how-many trillions of units in Philadelphia. Fishtown’s share of that bounty must be at least twenty billion.

Fishtown's public library.
Fishtown’s public library.
Girard Avenue as seen from Eyre Street.
Girard Avenue as seen from Eyre Street.

It would take hours to see all of Fishtown, hours that Sandy and I didn’t have at hand. But we strolled around and I think got a halfway decent sense of what the neighborhood is all about. I was glad to see that Fishtown is kind of a small town unto itself. That’s been the case for at least 150 years, from what I’ve subsequently read. Look! A library. A police station. A rec center with a hockey rink. A wonderfully-domed Presbyterian church that has been in place since 1859. A bunch of pocket parks. Sharp, indeed! But the small town feel disappears when you venture off the residential blocks. On Girard Avenue, a major artery that bisects the area, the almost endless lengths of overhead wires are a gritty spider’s web and a quaint-yet-quintessential urban sight. And the traffic on Girard Avenue and Frankford Avenue at times is relentless.

Let’s move on to food and drink. Fishtown has become a player in Philadelphia’s emergence as a destination for foodies and/or craft beer aficionados. Kraftwork, East Girard Gastropub, Frankford Hall, Fette Sau, Interstate Draft House, Pizzeria Beddia (a take-out-only joint with no phone and a policy of baking only 40 pies per day. It gained instant fame when bon appétit magazine, incredibly, crowned its offerings earlier this year as the best pizza in the USA). Hey, if filling the gut and loosening the inhibitions are on your agenda, Fishtown’s as good a choice as any to do that in.

I peeked inside some of the above-named places, and others, on Girard Avenue. They looked great, but it wasn’t even 5:00 PM yet and I wasn’t ready for alcohol or food. Sandy and I earlier had decided that we needed to patronize, or at least ogle, what probably are Fishtown’s two most well-known spots, just to say that we’d been there. And thus we headed north on Frankford Avenue till we reached La Colombe Fishtown (1335 Frankford Avenue), the crown jewel of the La Colombe coffee empire.

Exterior of La Colombe Fishtown.
Exterior of La Colombe Fishtown.
Interior of La Colombe Fishtown.
Interior of La Colombe Fishtown.

LCF opened last year and it’s a thing of beauty, a Starbucks-on-steroids enterprise that was created out of a former warehouse. It’s comfortable and fashioned in the rustic chic mode. Dark wood floors go on forever. Exposed air system ductwork looms overhead. At the tables, customers nurse coffees, wines, beers, pastries and sandwiches for a long long time as they stare into their electronic devices or into each others’ eyes. And in the rear of the cavernous space is something I’d have been unable to anticipate in a million years. A rum distillery. Don’t ask me why, but the brains behind La Colombe had a jones for rum that had to be satisfied. The rum is for sale.

Sandy and I, though, kept things simple. We ordered ice coffees. Yes, we’re big spenders. They were strong and delicious. We stared into our devices and into each others’ eyes for awhile, and then hit the streets once again. It now was time for food and alcohol. Next stop was Fishtown’s biggest claim to fame.

Johnny Brenda’s (1201 Frankford Avenue) used to be an insular neighborhood bar. New owners took over in 2003. They installed good beers and good food, made nice with their Fishtown neighbors, and set in motion their visions of expanding JB’s audience. Johnny Brenda’s is widely credited as the catalyst for Fishtown’s renaissance. Things really began cooking in 2006, the year that JB’s brought live rock and roll to its upstairs quarters. Brenda’s has become a favorite place for local and touring rock bands. Sandy and I have yet to catch music at JB’s, but we’ve frequently talked with friends about doing that. One day soon we will.

Exterior of Johnny Brenda's.
Exterior of Johnny Brenda’s.
Interior of Johnny Brenda's
Interior of Johnny Brenda’s

JB’s is a friendly place. It has a pool table, local beers on tap, a nice selection of pub grub. And plenty of customers. Sandy and I grabbed a booth in the dining room. We ordered. Sandy’s Italian white wine was delicious. So was my Sly Fox porter. So were our burgers, hers made from beef, mine from vegetables. But before too long it was time to leave, as a movie, in another Philadelphia neighborhood, was on our evening’s schedule. We settled up and stepped outside. Daylight had disappeared 90 minutes earlier.  The air was cooling down. Groups of 20-somethings and 30-somethings were everywhere. We crossed the street, heading westward on Girard Avenue. But Sandy then suggested that we walk back to where we had just been so that we could get another good look at a resplendent neon palace: Joe’s Steaks + Soda Shop. Sandy took its picture. And we left Fishtown on a high note.

JoesSteaks IMG_0076
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(Photos by Sandra Cherrey Scheinin. If you click on a photo, a larger image will open)