Wine

A Paean To Beer

Yeah, Another Blogger135 Comments

A week ago, my wife was readying to drive to one of our local supermarkets, Acme, it being the only one she knows of that carries a cold cereal she’s partial to and was out of (Kashi Organic Warm Cinnamon).

“Want to come along and check out their beers?” Sandy asked me. Well, sure. I was running low on beer, and Acme’s beer section is very good. More important, though, was the fact, unbeknownst to Sandy, that the notion to write a story about beer had been sloshing around sloppily in my head for a few days. Clearly, then, it was no coincidence that Sandy had invited me to accompany her. By which I mean the beer gods, ensconced in an immense tavern somewhere up above, were telling me, through Sandy, what they expected me to do: They wanted me to pull my thoughts together and pen a paean to beer. Or else, probably.

So, off I went to Acme with my wife, where we replenished our respective stocks of beer and cereal. And several hours later I sat my aged ass down at my computer and got to work on this story.

The beers in my house before I went to Acme supermarket.
The beers I bought at Acme supermarket.

I’ve been drinking beer all of my adult life. It’s the only form of alcoholic beverage I’m into. I don’t like hard liquor at all. And even though I enjoy a bit of wine now and then, it hasn’t captured me enough to become a regular part of my diet.

On the other hand, I absolutely adore good beer. That statement, however, didn’t apply to me until 1994, during Sandy’s and my honeymoon. Before then, I’d downed plenty of brews, mostly American-made lagers such as Budweiser and Miller, without giving them much thought. I liked them, but I certainly wasn’t in love.

All of that changed on Martha’s Vineyard, the Massachusetts island where we honeymooned. There, at restaurants whose beer offerings were broader than what I was accustomed to, I began to realize that beers more flavorful and robust than Budweiser and its kin existed, that beer came in many styles besides lagers, and that brews from other countries were available for purchase in the States, my native land. Those revelations have made my life significantly better than it otherwise would have been.

There are so many beers out there. Lots of them, the so-called craft beers, are from smallish breweries of recent or fairly recent vintage. (The craft beer revolution took off in earnest during the 1980s, centered in Britain, the USA, Belgium and a few other nations.) Conversely, quite a few European brews have roots that extend back centuries, some to the Middle Ages. Ever since my honeymoon I’ve been on a non-stop quest to sample a goodly number of products from the categories I just mentioned. I haven’t been thrilled by every beer, but the majority have hit the spot just fine.

When much younger, I commonly knocked back several or more beers at one sitting. What guy in his 20s and 30s hasn’t? It’s the thing to do. In any event, for reasons I’m uncertain of, my beer consumption slowed down around 1990, though it’s gone up slightly over the last few years. These days I drink five beers per week, on average. That’s less than one per day. I’m fairly confident that this level of consumption has done me, and will do me, no harm. As always, though, time will tell.

But I make up for my relatively limited intake of beer by thinking about beer a whole lot. Right now, for example, I’m anticipating, with relish, the beer I’ll imbibe with dinner tonight. Which one shall it be? I have ten different beers in the house to choose from at the moment, including a pilsner, a saison, an amber ale and two pale ales.

Perhaps J.A.W.N., a pale ale, will be the selection. A creation of Neshaminy Creek Brewing Company, it is one of my all-time favorite brews. (You can learn more about the Philadelphia slang word jawn by clicking here.) J.A.W.N. is boldly bitter, as all pale ales should be. And its flavor and aroma, earthy with distant hints of peaches and pears, make me say to myself, “holy f*cking shit, this beer is perfection,” every time I take a swig.

I could go on and on about beer. However, I feel I’ve said enough, and damn well have geeked-out enough. Hopefully, I’ve placated the beer gods. I’d hate to get on their bad side. If that were to happen, they’d probably take J.A.W.N., and who knows how many other good brews, away from me. Therefore, over and out!

A Nice Day

Yeah, Another Blogger158 Comments

Twelve days ago, after paying our bill at Barbuzzo, a restaurant in downtown Philadelphia, Pennsylvania, USA, my wife and I exited the establishment and then walked a few blocks to Jefferson Station. There, we caught a train that returned us to our suburban town. Halfway between Barbuzzo and the station I said to Sandy, “This was a nice day.” I wasn’t the least bit surprised when she said she had been thinking the same thing.

Yup, our worries and woes were in hiding during the five and a half hours we spent in Philadelphia that Thursday, first at The Philadelphia Flower Show and then at Barbuzzo. I don’t know, maybe I’d been sprinkled with a heavy dose of magic dust before leaving home in the early afternoon, because I was cool, calm and collected in Philly, as relaxed as when I’m drifting off to sleep. Even the substantial crowd at the flower show didn’t bother me in the least. “Hell,” I said to myself, “everyone here has just as much right as I do to get up close and personal with the exhibits.” What? I, whose nerves often are easily jangled, actually felt that way? I did. I sure would love to be in such an at-ease frame of mind far more than I normally am. Will the transformation occur before my time expires on Planet Earth? Well, “miracles” are known to happen. But I’m not holding my breath.

I’ve been living in or near Philadelphia since the mid-1970s, but for decades never paid any attention to The Philadelphia Flower Show, a famed annual event. In 2016, though, almost on a whim, Sandy and I decided to go. I liked the experience, and now have attended five times. This year’s production, which ran for nine days, was as sweet as summer fruit, despite being held in a non-descript hall large enough to accommodate a number of jumbo jets.

Each year’s flower show has a theme, 2024’s being United By Flowers. I’m all for unity and, like just about everyone, am pro-flowers. So, I couldn’t go wrong. Excellent flowers were almost everywhere in the exhibits area. Ditto for other forms of flora. Sandy and I spent two and a half hours admiring the many installations, doubling back at times to re-examine the five or six that had particularly wowed us. We spent an additional 30 minutes wandering around the vendors section, where more products than you could shake a stick at — and not just horticultural items — were for sale.

Besides the beauty and creativity on display, was there anything else about the show I liked? Affirmative. I admired the diversity of people in attendance. They ranged in age from those that hadn’t yet reached their first birthday to old f*ckers such as me. A wide range of races and cultures were on the scene. And numerous folks with mobility issues didn’t let the enormity of the hall keep them away. Wheelchairs, motorized scooters and canes abounded.

Around 5:00 PM, Sandy and I heard dinner’s call. So, we bade farewell to the flower show and made our way to 13th Street. Philadelphia’s restaurant scene is amazingly strong, and a four-block-long section of 13th Street is one of the prime destinations for restaurant goers. We couldn’t get into Darling Jack’s Tavern, our first choice. But 50 feet away was Barbuzzo, an Italian eatery we’d passed many times but had never frequented. In we went. The place was mobbed, dimly lit and looked cozy. Could they accommodate us? Sure, but only at the chef’s counter, where two stools apparently had been waiting to greet our rear ends.

Happy with our perches, we watched meals being cooked five feet away from us, in pans sitting atop the burners of a stove as solid as an army tank. The burners’ flames, and those from the nearby wood-fueled pizza oven, kept us good and warm. I kept glancing at the oven, whose fury fascinated me. Its portrait was the only photo I took in the restaurant.

We kept things simple at Barbuzzo, whose menu ranges wide, opting for a salad, a Margherita pizza, beer and wine. Everything was delicious. And, before we knew it, it was time to head home.

At 8:06 PM, we arrived at Jefferson Station, giving us very little time to catch the 8:10 train. If we missed it, we would have had to wait an hour for the next one. F*ck that! But we didn’t miss it. Moving quickly through the waiting area and down the stairs, we reached the train platform just as the 8:10 was pulling in. Nice.

A Philadelphia Saturday Night

Yeah, Another Blogger8 Comments

Our plans for a recent Saturday evening came together quickly. Flipping through a newspaper we (my wife Sandy and I) saw a review of a play titled Spine. The play sounded good. Its theater was in Philadelphia’s central section, easy for us to reach from our home in the burbs. OK, Spine it would be. Deciding to have pre-show dinner near the theater, we looked for an eatery where we’d never been before. We clicked here and there on OpenTable and settled on Franky Bradley’s, a place we knew little about. A handful of hours later we arrived at FB’s at the appointed time, 6:15 PM, and the night began.

Some Philadelphians will recall Franky Bradley’s when it was a steakhouse and celebrity hangout and its first name was spelled Frankie. That was decades ago. In its most recent incarnation the place was a gay bar. Last year a new owner turned the property into a restaurant/bar/dance club, resurrecting the name (save for the spelling change) but nothing much else from the original FB’s. Only one steak is on the menu and I doubt if Franky’s is a celebrity hang.

Inside Franky Bradley's.
Inside Franky Bradley’s.

It’s a two-story establishment. A  music room cum bar occupies floor number two. That’s where late night DJ and dancing action takes place. Sandy and I took up a little bit of space on the ground level. There, dark wood tables and booths fill up the square footage not occupied by a large bar, and the walls are covered with wood carvings, a potpourri of signs and with moody, sensual oil paintings. We sat at a peripheral table. It gave us a good view of much of the room. The lights were low, the noise level high, the waitstaff young and friendly. Recorded music from the 1970s (David Bowie, disco tunes) swirled through the air. The place was mobbed, mostly with an under-40 crowd. Tucked away on narrow way-off-the-beaten-path Chancellor Street (1320 is the address), Franky Bradley’s seemed to be a hit, a destination. From my perspective here’s the deal: Sandy and I loved our meal there. And the vibes were a gas, you dig?

Bradley’s keeps the number of beverage and food selections on the modest side, which seems like a good idea to me. Man, this world is cluttered enough as it is. You could do a lot worse than ordering what we had. Liquid-wise, a toasty beer for me, Ellie’s Brown Ale from the Avery Brewing Company. And, for Sandy, a semi-dry and citrusy Spanish white wine that rocked, an Albarino (2013) from Ramon Bilbao vineyards.

Bottom plate: Arctic char with warm lentil salad and orange slices. Top plate: Ditto.
Bottom plate: Arctic char with warm lentil salad and orange slices. Top plate: Ditto.

We shared a house salad built from powerful purple onions, three or four types of greens and a Banyuls vinaigrette dressing. “Banyuls?” you ask? Right, I hadn’t a clue either. But it was damn tasty. A minute ago I peered at a foodie’s website and learned that Banyuls vinegar is made from fancy grapes. I shoulda known. For entrées we each ordered pan-seared Arctic char, a thin fish that came out moist, just-right salty and just-right charred. The fish shared plate space with warm lentil salad and orange slices. I’m a sucker for a good lentil salad. In this case, cubed beets and diced carrots and peppers said hello to one another and to the lentils just the way I was hoping they would. Wouldn’t have minded staying at Franky Bradley’s for a couple more hours, testing the desserts, knocking back another Ellie’s or two. But Spine awaited.

A few moments before Spine began.
Ten minutes before Spine began.

Spine (running through March 6) is a 70 minute monologue first performed in 2014 in Scotland at the Edinburgh Fringe Festival. Its British author, Clara Brennan, probably is a rising star. Philadelphia’s Inis Nua Theatre Company has staged Spine’s first American production in the smaller (about 75 seats) of two new theaters created within the Drake apartment building (1512 Spruce Street) earlier this year. There’s no intermission, so visiting the loo pre-show ain’t a bad idea.

If I’m sure about anything, it’s that Spine is a whirlwind of words, a rant at times, a collection of colorful tales all recited by Amy, a London teenager struggling to find her way. Amy is not in the education pipeline, can’t hold jobs, has messy relationships with family and friends and recently has become a petty criminal. But she’s no dummy and lacks not for energy. One day this wrong-side-of-the-tracks girl, looking for a room to rent, knocks on the door of a home, in a good part of London, owned by very elderly Glenda. Glenda, an advocate for social justice, takes a liking to Amy and over time gives her barrelsful of counsel.

What’s Spine about? It’s about a lot of things, maybe too many. Brennan takes aim at what she sees as damaging policies by Britain’s Cameron-led government, bemoaning social welfare program cutbacks and the closing of libraries. She believes that young folks like Amy institutionally are ignored and rendered powerless. She feels that the Amys of the world are being deprived of knowledge, but that they yet might come to understand their plights and change them for the better.

Whew, that’s a lot for a play to bite off. And a lot for politically and sociologically semi-conscious characters like me to digest. But let me say this: My attention didn’t waver watching Spine. Emily R. Johnson commanded the minimally-furnished set, bringing Amy fully to life and, by extension, Glenda. When the play ended I shook my head in disbelief. I mean, how does anyone do what Johnson did, spewing a non-stop avalanche of words without a stumble? How can anyone remember all those words? I have trouble remembering the name of the street I live on. Impressed? You bet your sweet bippy I was and am.

But sometimes there’s a but, and I have one. Johnson, a non-Brit, adopted a deep deep Cockney accent. I didn’t understand half the words she spoke. “Huhhh, what?” I said to myself so often I almost started babbling. Sandy had the same problem, even worse. If you didn’t grow up in a workingclass London neighborhood I’m guessing you’d decipher the language not much better than we did. I think that Spine’s director should have decided to soften the blows for Philadelphia’s audiences by toning down the accent. As usual, though, nobody asked for my advice.

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(Photos by Sandra Cherrey Scheinin. If you click on a photo, a larger image will open)